EVERYTHING ABOUT CATERING

In a kofta kebab, the kofta is put on a skewer and grilled together with garlic, onion, and a whole host of other spices and herbs for flavor. Doss: It opened in the pandemic, about two a long time in the past. The kitchen is led by the only real cook and owner Adam Soliman. It is no exaggeration to state Adam has actually been cooking given tha